Job details

Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.

Our Mission is to consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality.

Overview:

  We are looking for people who are committed to working as Hospitality Professionals.  People who care about creating a transporting experience for our guests.  People that are passionate about Italian culture.  People that love to learn, study and tell stories about food & wine.  People that are inspired and inspiring to be around.  If you are one of these professionals, we look forward to hearing from you soon. 

Role and Responsibilities: 

• Create a warm and hospitable environment for everyone in our restaurant 
• Provide a transporting and memorable guest experience
• Clearly communicate daily menu items and make thoughtful/informed recommendations to our guests 
• Accurately process payments 
• Prepare and service beverages for guests in a speedy, efficient, friendly, and professional manner
• Make all beverages to FELIX standards and specifications.
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
• Serve alcohol in accordance with California Law 
• Follow Health and Safety Standards when handling food and beverages 
• Maintain high level of product and menu knowledge 
• Partake in regular testing to ensure product knowledge is to standard 
• Attend regularly scheduled training meetings to develop knowledge and skills

Physical Requirements

• Most work tasks are performed indoors.  Temperature is moderate and controlled by management; however, must be able to work in extreme temperatures like freezers (-10°F) and prep area (+85°F), possibly for one hour or more.
• Must be able to stand and exert well-paced mobility for up to 6 hours in length. 
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs. 
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with customers, managers and other employees.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.

Reports to:

- General Manager 
- Additional Restaurant Leadership

Skills / Experience:

• 2yrs Previous serving experience in similar style of restaurant 
• Experience with Aloha or similar POS 
• Excellent listener & communicator
• Focused
• Ability to multitask
• Team player 
• Knowledge of regional Italian food and wine
• Positive Attitude 
• California Food Handler Certificate
• COVID 19 Vaccination